Creamy Cucumber Shrimp Salad Recipe

Creamy Cucumber Shrimp Salad is a light, refreshing, and protein-packed dish that blends the crispness of cucumbers with tender shrimp, all tossed in a luscious creamy dressing. Perfect for warm days, this salad offers a delightful balance of flavors and textures, making it an excellent choice for a quick lunch, side dish, or even a standalone meal. The fresh ingredients combined with a rich, tangy dressing create a dish that is both satisfying and nutritious. Whether you’re hosting a summer gathering or just looking for a healthy yet indulgent meal, this salad is a must-try.

Ingredients

  • 1 lb shrimp, cooked, peeled, and deveined
  • 2 large cucumbers, thinly sliced
  • ½ cup red onion, thinly sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • ½ cup Greek yogurt or sour cream
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Prepare the Shrimp
    • If using frozen shrimp, thaw them completely by running them under cold water.
    • Pat dry with a paper towel to remove excess moisture.
    • For extra flavor, toss shrimp in olive oil, a pinch of salt, and black pepper.
  2. Slice the Vegetables
    • Thinly slice cucumbers and red onion for a crunchy texture.
    • Cut cherry tomatoes in half to enhance their juiciness.
    • Chop fresh dill and parsley for an aromatic touch.
  3. Make the Creamy Dressing
    • In a mixing bowl, combine Greek yogurt (or sour cream), mayonnaise, and Dijon mustard.
    • Add lemon juice, garlic powder, salt, black pepper, and paprika.
    • Mix well until the dressing is smooth and creamy.
  4. Combine Ingredients
    • In a large salad bowl, add the shrimp, cucumbers, red onion, cherry tomatoes, dill, and parsley.
    • Pour the creamy dressing over the salad and gently toss to coat everything evenly.
  5. Let It Chill
    • For the best flavor, refrigerate the salad for at least 15–20 minutes before serving.
    • This allows the dressing to infuse into the ingredients, enhancing the taste.
  6. Serve and Enjoy
    • Garnish with additional fresh herbs if desired.
    • Serve as a standalone dish or pair with toasted bread, crackers, or a light pasta side.
    • Enjoy the refreshing and creamy goodness of this shrimp salad!

This Creamy Cucumber Shrimp Salad is not just delicious but also packed with protein, healthy fats, and fresh vegetables, making it a wholesome choice. Its light yet rich texture ensures every bite is full of flavor, making it a perfect addition to any meal plan. Try it today and savor the delightful combination of seafood and garden-fresh produce!

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