Creamy Cucumber Shrimp Salad is a refreshing, nutritious, and indulgent dish that combines the delicate sweetness of shrimp with the crispness of cucumbers, all brought together by a creamy dressing. This delightful salad is perfect for warm weather gatherings, a light lunch, or a healthy dinner option. Packed with fresh ingredients and a balance of textures, it’s a satisfying meal that will please everyone’s taste buds.
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 large cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Fresh parsley for garnish
Instructions:
- Begin by preparing the shrimp. If you’re using pre-cooked shrimp, ensure they are thawed and drained properly. Cut them into bite-sized pieces if they are large.
- Slice the cucumber thinly to create delicate rounds, discarding the ends. Place the slices in a large mixing bowl.
- Add the thinly sliced red onion to the bowl, making sure it’s evenly distributed with the cucumber.
- In a separate small bowl, combine the mayonnaise, sour cream, and olive oil. Whisk together until smooth and creamy.
- Add the fresh dill, lemon juice, garlic powder, and paprika (if using) into the dressing, and stir to combine. Taste and adjust seasoning with salt and pepper as needed.
- Gently fold the cooked shrimp into the cucumber and onion mixture. Then, pour the creamy dressing over the top.
- Toss the salad until everything is evenly coated in the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Before serving, garnish with freshly chopped parsley for a pop of color and extra freshness.
- Serve cold and enjoy this delicious, creamy, and refreshing shrimp salad as a light meal or side dish.
Creamy Cucumber Shrimp Salad is a perfect blend of rich and fresh ingredients, with each bite offering a balance of flavors and textures. The creamy dressing complements the crunchy cucumbers, while the shrimp add a satisfying depth to the dish. With minimal preparation, this recipe is ideal for anyone looking to create a tasty and elegant meal in no time. Whether you’re serving it as a side at a barbecue or enjoying it for lunch on a hot day, this salad is guaranteed to be a crowd-pleaser.