Creamy Cucumber Shrimp Salad is a refreshing and delicious dish perfect for warm days or as a light meal. This salad combines tender shrimp, crisp cucumbers, and a creamy, tangy dressing that brings all the flavors together. Packed with protein and fresh vegetables, this dish is not only satisfying but also healthy. The blend of textures, from the crunch of cucumbers to the tenderness of shrimp, makes each bite enjoyable. It’s easy to prepare and can be served as a side dish or a main course. Whether you’re hosting a gathering or just want a quick meal, this salad is a perfect choice.
Ingredients
• 1 pound cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• ½ cup red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• ¼ cup fresh dill, chopped
• ½ cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon honey (optional)
Instructions
• Prepare the Ingredients – Start by cooking the shrimp if they are not pre-cooked. Boil them in lightly salted water for 2-3 minutes or until they turn pink. Drain and set aside to cool. Thinly slice the cucumbers and red onion, halve the cherry tomatoes, and chop the fresh dill.
• Make the Dressing – In a mixing bowl, combine Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, black pepper, olive oil, and honey. Whisk everything until smooth and well-blended. This dressing will give the salad its creamy and tangy flavor.
• Combine the Salad – In a large salad bowl, add the cooled shrimp, sliced cucumbers, red onions, cherry tomatoes, and chopped dill. Gently toss to mix the ingredients evenly.
• Add the Dressing – Pour the prepared dressing over the salad and gently mix until everything is well coated. Make sure the shrimp and vegetables are evenly distributed with the dressing.
• Chill Before Serving – Cover the salad and refrigerate for at least 15-20 minutes to allow the flavors to blend. This step enhances the taste and makes the salad more refreshing.
• Serve and Enjoy – Once chilled, give the salad a final gentle toss and serve it immediately. You can garnish with extra dill or a squeeze of fresh lemon juice for added flavor.
This Creamy Cucumber Shrimp Salad is a delightful combination of creamy, tangy, and refreshing flavors. It pairs well with grilled meats, crusty bread, or can be enjoyed on its own. Perfect for picnics, potlucks, or a simple healthy meal, this dish will surely impress with its vibrant taste and texture.