Creamy Cucumber Salad with Vegetables recipe

Ingredients

• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup bell peppers (red, yellow, or orange), thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh dill (or parsley)

For the Creamy Dressing:

• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon sugar or honey
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine sliced cucumbers, cherry tomatoes, red onion, bell peppers, shredded carrots, and fresh dill.
2. In a separate small bowl, whisk together sour cream, mayonnaise, vinegar (or lemon juice), sugar, garlic powder, salt, and pepper until smooth.
3. Pour the creamy dressing over the vegetables and toss gently to coat everything evenly.
4. Chill in the fridge for at least 30 minutes before serving for best flavor.
5. Garnish with extra herbs if desired. Serve cold and enjoy!

Would you like a version with a low-fat or dairy-free dressing?