Creamy Cucumber Salad with Bacon and Cheese is a delightful and refreshing dish that perfectly balances crisp cucumbers, smoky bacon, and rich cheese with a smooth, tangy dressing. This salad is not only easy to prepare but also packed with flavors that make it an instant crowd-pleaser. Ideal for summer picnics, potlucks, or a quick side dish, this creamy salad pairs well with grilled meats or can be enjoyed on its own. The crunch of fresh cucumbers, the salty kick of bacon, and the creamy dressing infused with cheese make it a winning combination. Whether you are looking for a quick snack or an impressive side dish for gatherings, this recipe will not disappoint.
Ingredients
- 2 large cucumbers, thinly sliced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ cup fresh chives, chopped (for garnish)
- ¼ teaspoon paprika (optional, for extra flavor)
Instructions
- Prepare the Cucumbers
- Wash and dry the cucumbers thoroughly.
- Slice them thinly using a sharp knife or a mandoline slicer for even cuts.
- If desired, sprinkle a little salt over the slices and let them sit for 10 minutes to remove excess moisture. Pat dry with a paper towel before mixing with other ingredients.
- Cook the Bacon
- In a pan over medium heat, cook the bacon until it turns crispy.
- Remove from the pan and place on a paper towel to drain excess grease.
- Once cooled, crumble the bacon into small pieces and set aside.
- Prepare the Dressing
- In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, and Dijon mustard.
- Add garlic powder, salt, black pepper, and paprika (if using).
- Stir well until all ingredients are fully incorporated into a creamy dressing.
- Combine the Ingredients
- Add the sliced cucumbers to the bowl with the dressing.
- Toss gently to coat the cucumbers evenly.
- Add the shredded cheddar cheese and crumbled bacon, mixing lightly to distribute them throughout the salad.
- Chill and Serve
- Cover the salad and refrigerate for at least 15–20 minutes to allow the flavors to blend.
- Before serving, garnish with freshly chopped chives for a burst of color and extra flavor.
Tips for the Best Creamy Cucumber Salad
- Use English cucumbers for a milder taste and fewer seeds.
- For extra crunch, add a handful of toasted nuts or croutons before serving.
- Make it lighter by substituting Greek yogurt for sour cream.
- Add a bit of spice with a dash of hot sauce or red pepper flakes.
- Pair with grilled meats like steak, chicken, or barbecue for a complete meal.
This Creamy Cucumber Salad with Bacon and Cheese is the perfect blend of flavors and textures, making it an irresistible dish for any occasion. Enjoy this refreshing, creamy, and savory salad with your favorite meals!