Creamy Cucumber Salad Recipe

A refreshing and easy creamy cucumber salad, perfect for a summer side dish or light lunch.

Ingredients:

• 2 large cucumbers, thinly sliced (English cucumbers work well)
• 1/2 red onion, thinly sliced
• 1/2 cup sour cream (Greek yogurt or mayonnaise can be substituted)
• 2 tablespoons fresh dill, chopped
• 1 tablespoon white vinegar (apple cider vinegar also works)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, combine the sliced cucumbers and red onion.
2. In a separate small bowl, whisk together the sour cream, dill, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cucumber and onion mixture.
4. Gently toss to coat all the vegetables.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the cucumbers release some of their water, preventing the salad from being too watery.
6. Serve chilled. Enjoy!