INGREDENT
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup plain non-fat Greek yogurt
- 1 tablespoon light mayonnaise (optional for extra creaminess)
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill (or 1/2 tsp dried dill)
- Salt and pepper, to taste
- Optional: garlic powder or chopped chives for added flavor
Instructions
- Place the thinly sliced cucumbers and red onion in a mixing bowl.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise (if using), vinegar, Dijon mustard, dill, salt, and pepper.
- Pour the creamy dressing over the cucumbers and onions. Toss until everything is evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to blend.
- Taste and adjust seasoning before serving.
- Serve cold as a light, refreshing side dish.
WW Points (approximate):
- 0 to 2 points per serving depending on the specific brands and portions used.
Let me know if you’d like a version without mayo or a dairy-free twist!