This creamy cucumber salad is a refreshing and tangy side dish that’s perfect for any meal. With its crisp cucumbers, creamy dressing, and a hint of dill, it’s a great way to balance out rich or heavy dishes. Whether served at a summer barbecue or as a quick snack, this salad is both easy to make and delicious.
Ingredients
- 2 large cucumbers, peeled and thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar (optional, for sweetness)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers: Peel the cucumbers (optional) and slice them thinly. You can also cut them into half moons or rounds, depending on your preference.
- Make the Dressing: In a bowl, combine the sour cream, mayonnaise, vinegar, sugar (if using), dill, garlic powder, salt, and pepper. Mix well until smooth and creamy.
- Toss the Salad: In a large bowl, add the sliced cucumbers. Pour the dressing over the cucumbers and toss gently to coat them evenly.
- Chill: For best results, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with extra dill if desired and serve chilled. Enjoy!