This recipe is for a classic creamy corn dish, perfect as a side dish or a light meal.
Ingredients:
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (10 ounce) can cream of corn
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup chopped onion
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions:
- Sauté: In a large saucepan, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Combine: Stir in drained corn, cream of corn, cream of mushroom soup, and milk.
- Simmer: Bring to a simmer, stirring occasionally.
- Season: Reduce heat to low and simmer for 10-15 minutes, or until heated through. Season with salt and pepper to taste.
- Serve: Garnish with Parmesan cheese, if desired. Serve hot.
Tips & Variations:
- For extra creaminess: Add a tablespoon of sour cream or heavy cream.
- Add some spice: Include a pinch of red pepper flakes or a dash of hot sauce.
- Make it cheesy: Stir in 1 cup of shredded cheddar cheese during the last few minutes of simmering.
- Add veggies: Include chopped bell peppers, diced jalapeños, or frozen peas for extra flavor and nutrition.
Enjoy your delicious Creamy Corn!