Creamy Comfort The Ultimate Potato Soup Recipe

Creamy Comfort: The Ultimate Potato Soup Recipe

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This rich and hearty potato soup is a perfect blend of creamy goodness and savory flavor. Made with tender potatoes, aromatic onions, garlic, and a touch of cream, this comforting dish will warm your soul on cold days. It’s quick, easy to make, and the ultimate comfort food for family meals or casual gatherings. Whether you prefer it chunky or smooth, this potato soup will leave you feeling cozy and satisfied.

Ingredients:

  • 6 medium potatoes (Yukon Gold or Russet), peeled and cubed
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or milk for a lighter version)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese (optional for garnish)
  • 1/2 cup cooked, crumbled bacon (optional for garnish)
  • 1/4 cup sour cream (optional for garnish)
  • 2 green onions, sliced (optional for garnish)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the Potatoes:
    Begin by peeling and cubing the potatoes. Set them aside.
  2. Sauté the Aromatics:
    In a large pot, heat the olive oil and butter over medium heat. Add the chopped onions and sauté until they become soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring to avoid burning.
  3. Cook the Potatoes:
    Add the cubed potatoes to the pot and stir to coat them in the onion and garlic mixture. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
  4. Blend for Creaminess:
    Once the potatoes are soft, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup or mash some of the potatoes using a potato masher. For a smoother soup, use a stand blender in batches.
  5. Add Cream and Seasoning:
    Stir in the heavy cream and season the soup with salt and black pepper to taste. Let it simmer for an additional 5 minutes to thicken slightly. Adjust seasoning as needed.
  6. Garnish and Serve:
    Ladle the soup into bowls and top with optional garnishes like shredded cheddar cheese, bacon, sour cream, green onions, or fresh parsley. Serve hot with a slice of crusty bread on the side.

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