Creamy Coffee Espumone: A Fluffy 3-Ingredient Coffee Dessert

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Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • Milk (cold or hot, for serving)

Instructions

  1. Whip the Coffee Mixture:
    In a mixing bowl, combine instant coffee, sugar, and hot water in equal parts.
    Use a hand mixer or whisk to beat the mixture until it forms a thick, fluffy foam. This usually takes 3–5 minutes with a hand mixer.
  2. Prepare the Milk:
    Pour your choice of cold or hot milk into a serving glass.
  3. Top and Serve:
    Spoon the whipped coffee mixture over the milk.
    Serve immediately with a spoon or straw for a creamy, frothy experience.

Tips

  • Use hot water (not boiling) to avoid a bitter taste.
  • For extra flavor, add a pinch of cinnamon or cocoa powder on top.
  • Whipping longer gives a more stable foam that holds its shape on the milk.
  • Use cold milk for an iced version or warm milk for a comforting hot drink.

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