Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup heavy whipping cream
- 3 tbsp sweetened condensed milk (adjust to taste)
- 1 tsp vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
- Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
- Brew Coffee: Prepare a cup of strong coffee and let it cool to room temperature.
- Whip the Cream: In a bowl, whip the heavy cream until soft peaks form. Set aside.
- Mix Base: In another bowl, mix the cooled coffee, condensed milk, and vanilla extract until well combined.
- Combine: Gently fold the whipped cream into the coffee mixture, keeping it light and airy.
- Serve: Fill glasses with ice cubes, pour the creamy coffee mixture on top, and garnish with whipped cream and cocoa powder if desired.
☕ Enjoy your Creamy Coffee Delight as a refreshing treat or an indulgent pick-me-up!
Would you like me to add a chilled dessert variation for this recipe? 😊