A luscious and creamy coconut dessert that’s perfect for any occasion. This easy-to-make recipe combines the rich flavor of coconut with a touch of sweetness, creating a delightful treat that’s sure to satisfy your cravings.
Ingredients:
- 1 can (13.5 oz) coconut milk, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup toasted coconut flakes, for topping
Instructions:
- Chill the Coconut Milk: Ensure the coconut milk is well-chilled. This will help separate the cream from the liquid.
- Separate the Cream: Carefully scoop the thick cream from the top of the chilled coconut milk can. Discard the liquid portion.
- Combine Ingredients: In a large bowl, whisk together the coconut cream, sweetened condensed milk, vanilla extract, and salt until smooth and well-combined.
- Chill and Set: Transfer the mixture to a serving dish and chill in the refrigerator for at least 2 hours, or until set.
- Serve: Before serving, garnish with toasted coconut flakes.
Tips:
- For a more intense coconut flavor, use full-fat coconut milk.
- To toast coconut flakes, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown.
- You can also add a pinch of lime zest or a splash of coconut rum for extra flavor.
- For a healthier twist, use a sugar-free sweetened condensed milk.
Enjoy this creamy and delicious coconut dessert!