A smooth and creamy coconut dessert that’s perfect for any occasion! This easy, no-bake dessert has layers of coconut cream and soft textures, providing a tropical taste that will make you feel like you’re on an island getaway.
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
- Coconut Layer:
- 1 can (14 oz) coconut cream
- 1 cup heavy cream, whipped
- 1 cup sweetened shredded coconut
- ⅓ cup powdered sugar
- Topping:
- ½ cup whipped cream
- ¼ cup toasted coconut flakes
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of an 8×8-inch pan. Refrigerate while preparing the filling.
- Make the Coconut Layer:
- In a large bowl, mix coconut cream, whipped heavy cream, shredded coconut, and powdered sugar until smooth and creamy.
- Spread the coconut mixture over the crust evenly.
- Top and Serve:
- Spread whipped cream over the coconut layer and sprinkle with toasted coconut flakes.
- Refrigerate for at least 2 hours or until set. Serve chilled.
Enjoy the refreshing taste of this creamy coconut delight!