Indulge in the sweet and tropical flavors of this Easy Coconut and Condensed Milk Dessert. With just a few simple ingredients, you can create a rich and creamy treat that’s perfect for satisfying your sweet tooth. This no-bake dessert is quick to make and ideal for any occasion, whether you’re hosting a party or just craving something sweet.
Ingredients:
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- Optional toppings: whipped cream, fresh fruit, or chocolate shavings
Instructions:
- Mix the Ingredients:
- In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the coconut is fully coated and the mixture is well combined.
- Add Optional Nuts:
- If using, fold in the chopped nuts until evenly distributed throughout the mixture.
- Shape the Dessert:
- Line a baking dish or tray with parchment paper. Using a spoon or your hands, shape the coconut mixture into small balls or bars and place them on the prepared dish.
- Chill:
- Refrigerate the shaped coconut desserts for at least 1 hour, or until they are firm and set.
- Serve:
- Serve the chilled coconut and condensed milk dessert as-is or with your favorite toppings such as whipped cream, fresh fruit, or chocolate shavings.
Enjoy this Creamy Coconut and Condensed Milk Delight as a quick and satisfying dessert. Its rich, sweet flavor and creamy texture make it a perfect treat for any time of the day.