Creamy Classic Potato Salad is the kind of dish that quietly steals the spotlight at any meal. With tender chunks of boiled potatoes, crisp celery, tangy pickles, and a velvety dressing made from mayonnaise, mustard, and a hint of vinegar, it’s a timeless side that delivers both comfort and crunch. The red onions add a gentle bite, while the creamy base ties everything together into a luscious, scoopable salad that’s perfect chilled or at room temperature.
This version leans into the old-school charm of deli-style potato salad, with just enough acidity to balance the richness and a texture that’s both hearty and smooth. It’s naturally gluten-free, easy to make ahead, and endlessly customizable. Whether served alongside grilled meats, tucked into lunchboxes, or spooned onto a plate of biryani or roast chicken, this salad is a reliable favorite.
And yes—once you’ve made it, you’ll understand why even non-salad lovers find themselves reaching for seconds.
🧺 INGREDIENTS: (Serves 6–8)
- 6 medium potatoes (Yukon Gold or red-skinned preferred)
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar or white vinegar
- ½ tsp salt
- ½ tsp black pepper
- ½ cup finely chopped celery
- ¼ cup finely chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- Optional: 2 boiled eggs, chopped
- Optional garnish: chopped parsley or paprika
👩🍳 INSTRUCTIONS:
Step 1: Boil the Potatoes
Wash and peel the potatoes. Cut into bite-sized chunks and place in a large pot of salted water. Bring to a boil and cook until fork-tender, about 10–12 minutes. Drain and let cool completely.
Step 2: Prepare the Dressing
In a mixing bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper until smooth. Taste and adjust seasoning if needed.
Step 3: Chop the Add-Ins
While the potatoes cool, finely chop celery, red onion, and pickles. If using boiled eggs, peel and chop them as well.
Step 4: Combine the Salad
In a large bowl, gently toss the cooled potatoes with the chopped vegetables and eggs. Pour the dressing over and fold everything together until evenly coated. Be gentle to keep the potatoes intact.
Step 5: Chill & Serve
Cover and refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with chopped parsley or a sprinkle of paprika for color.
🍽️ Tips & Variations:
- Tangy Twist: Add a splash of pickle juice or lemon juice for extra zing.
- Herb Boost: Stir in fresh dill or chives for a garden-fresh flavor.
- Spicy Option: Add a pinch of cayenne or chopped jalapeños for heat.
- Make-Ahead Friendly: Best made a few hours ahead; keeps well for 2–3 days in the fridge.
