Creamy Cinnamon Pudding Recipe

A warm and comforting homemade cinnamon pudding, perfect for a cozy dessert.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons butter
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Optional: Whipped cream and extra cinnamon for garnish

Instructions:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
2. Whisk in Milk and Egg Yolks: Gradually whisk in the milk until the mixture is smooth. Then, whisk in the egg yolks until well combined.
3. Cook the Pudding: Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble. Continue to cook for 1-2 minutes, still stirring, until it becomes a thick pudding consistency.
4. Remove from Heat: Take the saucepan off the heat.
5. Add Butter, Cinnamon, and Vanilla: Stir in the butter, ground cinnamon, and vanilla extract until the butter is melted and everything is thoroughly combined.
6. Cool and Serve:
   • Pour the pudding into individual serving dishes or a larger bowl.
   • To prevent a skin from forming, you can place a piece of plastic wrap directly on the surface of the pudding while it cools.
   • Let the pudding cool to room temperature, then refrigerate for at least 2 hours, or until chilled.
7. Garnish (Optional): Before serving, garnish with whipped cream and a sprinkle of extra cinnamon.
8. Enjoy!