This recipe yields a smooth, rich, and warmly spiced cinnamon pudding. It’s perfect for a cozy dessert on a chilly evening or a comforting treat any time of year.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: Whipped cream and extra cinnamon for garnish
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. This ensures the cornstarch is evenly distributed and prevents lumps.
- Whisk in Milk and Egg Yolks: Gradually pour in the milk, whisking constantly to combine. In a separate small bowl, lightly whisk the egg yolks. Add the egg yolks to the milk mixture and whisk until well combined.
- Cook the Pudding: Place the saucepan over medium heat. Cook, whisking constantly, until the mixture begins to thicken and simmer. Continue to cook, whisking, for 1-2 minutes, or until the pudding is thick and smooth.
- Add Butter and Flavorings: Remove the saucepan from the heat. Stir in the unsalted butter, ground cinnamon, and vanilla extract until the butter is melted and everything is well incorporated.
- Cool and Serve: Pour the pudding into individual serving dishes or a larger serving bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Chill: Refrigerate for at least 2 hours, or until thoroughly chilled and set.
- Garnish (Optional): Before serving, top with whipped cream and a sprinkle of extra cinnamon, if desired.
- Enjoy: Serve cold and enjoy the creamy, cinnamon-spiced goodness.