A warm, comforting, and smooth cinnamon pudding, perfect for a cozy dessert.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: Whipped cream and extra cinnamon for garnish
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. This helps prevent lumps.
- Add Milk and Egg Yolks: Gradually whisk in the milk until the dry ingredients are fully incorporated. In a separate small bowl, lightly whisk the egg yolks. Add a few tablespoons of the milk mixture to the egg yolks, whisking constantly to temper them (this prevents the yolks from scrambling when added to the hot mixture). Then, pour the tempered egg yolks into the saucepan.
- Cook the Pudding: Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture begins to thicken and bubble. Continue to cook for 1-2 minutes, still stirring, until it becomes thick and smooth.
- Add Flavorings: Remove the saucepan from the heat. Stir in the butter, ground cinnamon, and vanilla extract until the butter is melted and everything is well combined.
- Cool and Set: Pour the pudding into individual serving dishes or a larger bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Chill: Refrigerate for at least 2 hours, or until fully chilled and set.
- Serve: Before serving, you can garnish with whipped cream and a sprinkle of extra cinnamon, if desired.
Tips and Variations:
- For a richer flavor, use heavy cream instead of some of the milk.
- Add a pinch of nutmeg or cardamom for a different spice profile.
- For a dairy free version, almond milk or oat milk can be substituted for the whole milk. be aware that the consistency and flavor will be slightly different.
- For a stronger cinnamon flavor, increase the amount of cinnamon used.
- For a smoother pudding, you can strain the mixture through a fine-mesh sieve after cooking.
Enjoy your creamy cinnamon pudding!