Indulge in the rich and velvety goodness of Creamy Cinnamon Pudding, a dessert that perfectly blends the warm spice of cinnamon with a smooth, luscious texture. This easy-to-make pudding is ideal for cozy evenings, family gatherings, or simply satisfying your sweet cravings. With its comforting flavor and creamy consistency, this dessert is sure to become a favorite. Whether served warm or chilled, this cinnamon-infused treat will delight your taste buds and leave you craving more.
Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
- ¼ teaspoon ground nutmeg (optional, for extra warmth)
- Whipped cream and cinnamon powder (for garnish)
Instructions:
- Prepare the Dry Ingredients: In a medium mixing bowl, whisk together the sugar, cornstarch, ground cinnamon, and salt. This helps evenly distribute the dry ingredients and prevents clumps in the pudding.
- Heat the Milk and Cream: In a saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally and allow the mixture to warm up, but do not let it come to a boil.
- Incorporate the Dry Mixture: Gradually add the sugar and cornstarch mixture to the saucepan, whisking constantly to ensure a smooth consistency. Continue stirring until the mixture thickens slightly.
- Temper the Egg Yolks: In a separate small bowl, whisk the egg yolks. Slowly pour a small amount of the warm milk mixture into the egg yolks while whisking continuously. This step prevents the eggs from scrambling.
- Combine Everything: Pour the tempered egg yolks back into the saucepan, whisking constantly. Reduce the heat to low and continue cooking for another 2-3 minutes until the pudding thickens further.
- Add the Final Touches: Remove the saucepan from heat and stir in the vanilla extract, butter, and ground nutmeg (if using). Mix well until the butter is fully melted, giving the pudding a rich and glossy texture.
- Strain for Extra Smoothness: If you prefer an ultra-smooth pudding, strain the mixture through a fine-mesh sieve to remove any lumps.
- Chill or Serve Warm: If serving warm, allow the pudding to rest for a few minutes before garnishing. For a chilled version, transfer the pudding into individual serving bowls, cover with plastic wrap (ensuring it touches the surface to prevent skin formation), and refrigerate for at least 2 hours.
- Garnish and Enjoy: Top the pudding with a dollop of whipped cream and a sprinkle of cinnamon powder before serving. Enjoy the creamy, comforting delight of this homemade cinnamon pudding.
This Creamy Cinnamon Pudding is not only delicious but also incredibly easy to prepare. With its smooth texture and warm spiced flavor, it makes the perfect dessert for any season. Whether you enjoy it as a cozy winter treat or a chilled summer indulgence, this pudding is sure to impress your taste buds. Try this simple yet elegant recipe today and savor the heavenly blend of cinnamon and creaminess in every spoonful!