Creamy Cinnamon Pudding Recipe

A warm, comforting, and smooth cinnamon pudding that’s perfect for a cozy dessert. This recipe uses simple ingredients and is easy to make.

Ingredients:

• 2 cups whole milk (or your preferred milk)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Optional: Whipped cream and extra cinnamon for garnish

Instructions:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. This ensures the cornstarch is evenly distributed and prevents lumps.
2. Whisk in Milk and Egg Yolks: Gradually whisk in the milk until the dry ingredients are fully incorporated. In a separate small bowl, lightly whisk the egg yolks. Add the egg yolks to the milk mixture and whisk until combined.
3. Cook the Pudding: Place the saucepan over medium heat and cook, stirring constantly with a whisk or spatula, until the mixture begins to thicken and simmer. Continue to cook for 1-2 minutes, still stirring, until the pudding is thick and smooth.
4. Add Butter and Flavorings: Remove the saucepan from the heat. Stir in the unsalted butter, ground cinnamon, and vanilla extract until the butter is melted and the ingredients are fully incorporated.
5. Cool and Serve: Transfer the pudding to individual serving dishes or a larger bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
6. Chill: Refrigerate for at least 2 hours, or until thoroughly chilled.
7. Garnish (Optional): Before serving, top with whipped cream and a sprinkle of extra cinnamon, if desired.
8. Enjoy: Serve cold and enjoy your creamy cinnamon pudding.

Tips and Variations:

• For a richer pudding, use heavy cream instead of some of the milk.
• Adjust the amount of cinnamon to your preference.
• Add a pinch of nutmeg or cardamom for extra flavor.
• For a vegan version, use plant-based milk and a vegan butter substitute.
• If you don’t have cornstarch, you may be able to substitute with all purpose flour, but the texture might be slightly different.
• If lumps form during cooking, use an immersion blender to smooth out the pudding.