A simple and delicious dessert with a comforting cinnamon flavor.
Ingredients:
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions:
- Combine Ingredients: In a saucepan, whisk together milk, sugar, cornstarch, salt, cinnamon, and nutmeg.
- Cook and Stir: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Simmer: Reduce heat and simmer for 1-2 minutes, stirring constantly, until thickened.
- Remove from Heat: Remove from heat and stir in vanilla extract.
- Pour and Chill: Pour into individual serving dishes or a large bowl. Let cool completely at room temperature, then cover and refrigerate for at least 2 hours, or until set.
- Serve: Serve chilled. You can garnish with a sprinkle of cinnamon, whipped cream, or a dollop of sweetened whipped cream.
Tips & Variations:
- For a richer flavor, use whole milk or half-and-half instead of regular milk.
- Add a pinch of ground cloves or ginger for extra spice.
- Fold in chopped nuts or dried fruit, such as raisins or chopped dates, before chilling.
- Serve with a side of warm caramel sauce.
Enjoy your creamy cinnamon pudding dessert!