This easy-to-make pudding is a comforting and flavorful dessert. The creamy texture and warm spices make it perfect for a cozy evening.
Ingredients:
- 1 (15 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup milk
- 2 large eggs, beaten
Instructions:
- Combine Ingredients: In a medium saucepan, whisk together sweetened condensed milk, evaporated milk, flour, sugar, salt, cinnamon, nutmeg, and cloves.
- Heat and Cook: Gradually whisk in 1 cup of milk until smooth. Bring the mixture to a simmer over medium heat, stirring constantly.
- Simmer and Thicken: Reduce heat to low and simmer for 10-15 minutes, stirring frequently, until the mixture thickens.
- Temper Eggs: While the pudding simmers, temper the eggs by slowly whisking a small amount of the hot pudding mixture into the beaten eggs. This prevents the eggs from scrambling.
- Combine and Cook: Gradually whisk the egg mixture back into the saucepan with the remaining pudding.
- Cook and Simmer: Cook for 1-2 minutes more, stirring constantly, until the pudding thickens slightly and coats the back of a spoon.
- Pour and Chill: Pour the pudding into individual serving dishes or a baking dish.
- Chill: Cover and refrigerate for at least 2 hours, or until completely chilled and set.
- Serve: Serve chilled and enjoy! You can garnish with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.
Tips:
- For a richer flavor, use whole milk instead of regular milk.
- You can adjust the amount of spices to your preference.
- For a more decadent dessert, top with a dollop of homemade whipped cream or a scoop of vanilla ice cream.
- This pudding can be made ahead of time and refrigerated for up to 2 days.
Enjoy this delicious and easy-to-make Creamy Cinnamon Pudding Dessert!