A warm and comforting dessert, perfect for a cozy evening. This simple milk pudding is infused with the sweet warmth of cinnamon.
Ingredients:
- 2 cups whole milk (or your preferred milk)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: extra cinnamon for dusting, whipped cream, or a sprinkle of nutmeg.
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, ground cinnamon, and salt. This ensures the cornstarch is evenly distributed and prevents lumps.
- Add Milk: Gradually pour in the milk, whisking constantly to incorporate the dry ingredients.
- Cook Over Medium Heat: Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken.
- Bring to a Simmer: Continue to cook, stirring constantly, until the pudding comes to a gentle simmer and thickens further. Let it simmer for about 1-2 minutes, still stirring, to ensure the cornstarch is fully cooked.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
- Cool and Serve:
- Pour the pudding into individual serving dishes or bowls.
- Allow the pudding to cool slightly at room temperature, then cover and refrigerate for at least 2 hours, or until fully chilled and set.
- Before serving, you can dust the top with extra cinnamon, top with a dollop of whipped cream, or a small sprinkle of nutmeg for added flavor.
- Enjoy!