This warm and comforting milk and cinnamon pudding is a simple yet satisfying dessert. It’s perfect for a cozy evening or a sweet treat any time of day.
Ingredients:
- 2 cups whole milk (or your preferred milk)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, but recommended)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional garnishes: extra cinnamon, whipped cream, a sprinkle of nutmeg, or a cinnamon stick.
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg (if using), and salt. This ensures the cornstarch is evenly distributed and prevents lumps.
- Add Milk: Gradually pour in the milk, whisking constantly to combine. Make sure there are no lumps of cornstarch.
- Cook the Pudding: Place the saucepan over medium heat. Stir continuously with a whisk or a heat-resistant spatula until the mixture begins to thicken and simmer. Once it simmers, continue to cook for 1-2 minutes, stirring constantly, until the pudding is smooth and thickened.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
- Cool and Serve:
- Pour the pudding into individual serving bowls or cups.
- To prevent a skin from forming on top, you can place a piece of plastic wrap directly on the surface of the pudding while it cools.
- Let the pudding cool to room temperature, then refrigerate for at least 30 minutes to an hour, or until chilled.
- Garnish and Enjoy: Before serving, garnish with a sprinkle of ground cinnamon, a dollop of whipped cream, a sprinkle of nutmeg, or a cinnamon stick, if desired. Serve chilled and enjoy!
Tips and Variations:
- For a richer pudding: Use whole milk or add a tablespoon of butter to the pudding after removing it from the heat.
- Spice it up: Add a pinch of ground cloves or ginger for a more complex flavor.
- Chocolate Cinnamon Pudding: Add a tablespoon or two of cocoa powder with the dry ingredients.
- Sweetener Alternatives: You can substitute the granulated sugar with other sweeteners like honey, maple syrup, or a sugar substitute. Adjust the amount to your taste.
- Vegan Pudding: Use plant-based milk and ensure your sugar is vegan-friendly.
- Texture: for a smoother texture, after the pudding is made you can use an immersion blender to ensure there are no lumps.