A velvety smooth and aromatic custard dessert, infused with the warm, comforting flavors of cinnamon. This easy-to-make recipe is perfect for any occasion, from a casual weeknight treat to a special holiday dessert.
Ingredients:
- For the Custard:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- For the Topping:
- Whipped cream
- Ground cinnamon
Instructions:
- Prep the Oven: Preheat your oven to 350°F (175°C).
- Combine Wet Ingredients: In a medium saucepan, whisk together the milk, vanilla extract, and cinnamon. Heat over medium heat until warm but not boiling.
- Combine Dry Ingredients: In a separate bowl, whisk together the eggs, sugar, flour, and salt until smooth.
- Temper the Eggs: Gradually whisk the warm milk mixture into the egg mixture, a little at a time. This helps to temper the eggs and prevent them from scrambling.
- Pour into Ramekins: Divide the custard mixture evenly among 6-8 ramekins.
- Bake: Place the ramekins in a baking dish and fill the dish with hot water, coming about halfway up the sides of the ramekins. This creates a water bath, which helps the custard cook evenly. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- Cool and Chill: Remove the ramekins from the water bath and let them cool completely on a wire rack. Then, cover and refrigerate for at least 2 hours, or overnight.
- Serve: To serve, top each custard with a dollop of whipped cream and a sprinkle of cinnamon.
Tips:
- For a richer custard, use heavy cream instead of whole milk.
- To add a touch of sweetness, drizzle the custard with caramel sauce or chocolate sauce.
- For a more intense cinnamon flavor, increase the amount of cinnamon in the recipe.
Enjoy this delightful and comforting dessert!