Indulge in this rich and creamy chocolate fudge! It’s smooth, melts in your mouth, and is perfect for gifting or satisfying your sweet tooth. Made with just a few simple ingredients, this fudge is easy to prepare and delivers a decadent chocolate flavor with every bite.
Ingredients:
- 2 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: chopped nuts, sea salt for garnish
Instructions:
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
- Melt the ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate and butter melt, and the mixture is smooth.
- Add vanilla: Remove the pan from the heat and stir in the vanilla extract. If you’re adding nuts, fold them into the mixture now.
- Pour and set: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle sea salt or extra toppings on top if desired.
- Chill: Place the pan in the refrigerator and let the fudge set for at least 2 hours or until firm.
- Slice and serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares. Enjoy!
Perfect for chocolate lovers and a hit at any gathering!