This recipe yields a rich, creamy, and melt-in-your-mouth Chocolate Fudge. It’s a simple treat that requires no candy thermometer and is perfect for gifting or indulging in a sweet craving.
Ingredients:
- 3 cups semi-sweet chocolate chips (or milk chocolate chips)
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts, pecans, etc.)
Instructions:
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper or foil, leaving an overhang for easy removal.
- Melt Chocolate, Butter, and Milk: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
- Add Vanilla and Nuts (Optional): Remove the saucepan from the heat and stir in the vanilla extract. If using, stir in the chopped nuts.
- Pour into Pan: Pour the chocolate mixture into the prepared pan and spread it evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once the fudge is firm, use the parchment paper or foil overhang to lift it out of the pan. Cut into squares and serve.
Tips and Notes:
- Chocolate Variations: You can use different types of chocolate, such as dark chocolate or white chocolate, for variety.
- Nut Variations: You can use different types of nuts or omit them altogether.
- Flavor Variations: You can add other flavors like peppermint extract, coffee extract, or liqueurs to the fudge.
- Toppings: Before the fudge sets, you can sprinkle it with toppings like sea salt, sprinkles, or chocolate shavings.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.