Warm up your senses with this deliciously creamy Chicken Potato Soup! Packed with tender chunks of chicken, hearty potatoes, and savory vegetables, this soup is the perfect blend of comfort and flavor. It’s easy to make, loaded with wholesome ingredients, and sure to satisfy everyone at the table. Ideal for chilly days or a family dinner, this dish will quickly become a favorite in your cooking repertoire.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 4 medium potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley (chopped)
- 1/2 cup cooked bacon crumbles (optional for garnish)
Instructions:
- Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook for about 5-7 minutes, until browned and fully cooked through. Remove the chicken from the pot and set it aside.
- In the same pot, add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
- Add the diced potatoes to the pot and stir them with the onions and garlic, letting them cook for about 3-4 minutes.
- Pour in the chicken broth, making sure to cover the potatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are tender, use a potato masher or fork to gently mash some of the potatoes to thicken the soup. You can leave some chunks for texture.
- Stir in the heavy cream, milk, and dried thyme, then return the cooked chicken to the pot. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld together.
- Season the soup with salt and pepper to taste, adjusting to your preference.
- Stir in the shredded cheddar cheese until melted and creamy, then garnish with fresh parsley and optional bacon crumbles for an added crunch and flavor boost.
- Ladle the soup into bowls and serve hot with crusty bread or a side salad. Enjoy the comforting, creamy goodness of this Chicken Potato Soup!
Conclusion: This Chicken Potato Soup is a perfect dish for any time of the year. Its creamy, flavorful base and satisfying ingredients make it an ideal choice for family dinners or as a comforting meal on cold days. Whether you’re looking for a new soup to try or a classic that always hits the spot, this recipe will deliver a bowl of warmth and joy every time you make it. So, gather your ingredients and get cooking—it’s time to indulge in a deliciously creamy, homemade soup!