Creamy Chicken Mushroom Asparagus Pasta Recipe

Creamy Chicken Mushroom Asparagus Pasta Recipe

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This creamy chicken mushroom asparagus pasta is a delightful and hearty dish that combines tender pieces of chicken, fresh asparagus, and savory mushrooms in a rich and creamy sauce. The penne pasta perfectly absorbs the flavors, making each bite a burst of deliciousness. This dish is perfect for a comforting dinner and is sure to impress family and friends with its restaurant-quality taste.

Ingredients:

  • 2 cups penne pasta
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5 minutes.
  5. Add the asparagus pieces to the skillet and cook for another 3-4 minutes until they are tender-crisp.
  6. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes until the sauce thickens slightly.
  7. Stir in the grated Parmesan cheese until it is melted and the sauce is smooth.
  8. Return the cooked chicken to the skillet and add the cooked penne pasta. Toss everything together until the pasta is well coated with the creamy sauce.
  9. Taste and adjust the seasoning with salt and pepper if needed.
  10. Serve the creamy chicken mushroom asparagus pasta in bowls, garnished with chopped fresh parsley.

Serve: This recipe serves 4 people.

Calories: Approximately 600 calories per serving.

This recipe is a delightful way to enjoy a flavorful and visually appealing dish that is both easy to prepare and delicious. The combination of tender chicken, fresh asparagus, and savory mushrooms in a creamy sauce creates a harmonious blend of textures and flavors that is sure to impress. Whether you’re serving it for a family dinner or a special occasion, this Creamy Chicken Mushroom Asparagus Pasta is sure to be a hit.

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