Creamy Chicken Lasagna with White Sauce is a rich and savory twist on the classic lasagna. This decadent dish features tender chicken, layered between perfectly cooked pasta, and smothered in a velvety white sauce. The combination of creamy textures and delicate flavors creates a satisfying meal that is ideal for family dinners or special occasions. It’s an irresistible comfort food that will become a family favorite, with every bite offering a harmonious blend of cheese, chicken, and creamy goodness.
Ingredients:
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Cook the lasagna noodles according to the package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken and cook for 3-4 minutes until slightly browned. Remove and set aside.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for another 1 minute.
- Pour in the milk, heavy cream, and chicken broth. Stir in the salt, pepper, oregano, basil, and garlic powder. Bring the mixture to a simmer and cook for 5-6 minutes, allowing it to thicken slightly.
- Reduce heat to low and whisk in the Parmesan cheese until fully melted and incorporated into the sauce.
- Remove the skillet from the heat and stir in the shredded chicken. Set aside.
- To assemble the lasagna, spread a thin layer of the white sauce mixture at the bottom of the prepared baking dish. Place a layer of lasagna noodles over the sauce.
- Add a layer of the chicken mixture on top of the noodles, followed by a layer of ricotta cheese, and then sprinkle some mozzarella cheese over the ricotta.
- Repeat the layering process: sauce, noodles, chicken, ricotta, and mozzarella, ending with a final layer of white sauce and mozzarella cheese on top.
- Cover the lasagna with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Remove the lasagna from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired, and serve.
Creamy Chicken Lasagna with White Sauce combines the best elements of both comfort and sophistication. With tender chicken, a creamy, indulgent white sauce, and gooey cheese layers, it’s a dish that’s sure to delight. Perfect for family gatherings or a cozy dinner at home, this lasagna is easy to make and is packed with rich flavors. Each bite offers a perfect blend of savory chicken, creamy sauce, and a melt-in-your-mouth texture that makes this dish a standout. Whether served as a weeknight meal or for special occasions, this lasagna is guaranteed to be a hit with everyone at the table.