Creamy Chicken Lasagna with White Sauce

Ingredients

For the White Sauce:

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese

For the Lasagna:

• 12 lasagna noodles, cooked and drained
• 3 cups cooked shredded chicken (rotisserie works great)
• 2 cups shredded mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup ricotta cheese
• 1 cup fresh spinach (optional)
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Prepare the White Sauce:
   • In a saucepan over medium heat, melt butter.
   • Whisk in flour and cook for 1 minute.
   • Slowly add milk and heavy cream, whisking constantly until smooth.
   • Stir in garlic powder, salt, black pepper, and Parmesan cheese. Simmer until thickened.
2. Assemble the Lasagna:
   • Preheat oven to 375°F (190°C).
   • In a greased 9×13-inch baking dish, spread a thin layer of white sauce.
   • Layer 3 lasagna noodles, followed by shredded chicken, ricotta, spinach, and a sprinkle of mozzarella and Monterey Jack cheese.
   • Repeat layers until ingredients are used up, finishing with noodles, white sauce, and remaining cheese on top.
3. Bake:
   • Cover with foil and bake for 25 minutes.
   • Remove foil and bake an additional 15 minutes, until bubbly and golden brown.
4. Serve:
   • Let rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Enjoy your Creamy Chicken Lasagna with White Sauce! Would you like any modifications to the recipe? 😊