Creamy Chicken Crescent Baked Recipe

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mozzarella cheese (optional for extra gooeyness)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk

Instructions

  1. Preheat & Prep:
    Preheat oven to 375°F (190°C). Grease a baking dish lightly with butter or cooking spray.
  2. Make the Creamy Chicken Filling:
    In a bowl, mix shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, parsley, salt, and pepper. Stir until creamy and well combined.
  3. Assemble the Crescents:
    Unroll the crescent dough and separate into triangles. Place a spoonful of the chicken mixture on the wide end of each triangle and roll up, tucking the sides if needed.
  4. Prepare the Sauce:
    In another bowl, combine cream of chicken soup and milk. Whisk until smooth. Pour half of this sauce into the baking dish.
  5. Bake to Perfection:
    Place the rolled crescents seam side down in the dish on top of the sauce. Pour the remaining sauce over the top and sprinkle with mozzarella cheese.
  6. Bake:
    Bake for 25-30 minutes, or until the crescents are golden brown and the sauce is bubbly.
  7. Serve:
    Let cool slightly before serving. Pair with a fresh salad or steamed veggies for a complete meal!

Would you like me to add a variation or maybe a crunchy topping idea — like buttery Ritz crackers or crispy fried onions? 😋

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