Creamy Chicken Corn Chowder Soup Recipe

This Chicken Corn Chowder Soup is a deliciously creamy, hearty, and flavorful dish that combines tender chicken, sweet corn, and chunky potatoes in a rich, velvety broth. Perfect for cozy evenings or family gatherings, this soup offers a delightful balance of savory and sweet with a comforting depth of flavor from fresh herbs and cream. Whether you’re looking for a quick weeknight meal or something special for cold days, this chowder is a guaranteed crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 2 cups fresh or frozen corn kernels
• 4 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 ½ cups heavy cream or half-and-half
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp all-purpose flour (optional, for thicker consistency)
• 3 slices of bacon, cooked and crumbled (optional, for garnish)
• Chopped fresh parsley or chives (for garnish)

Instructions:

1. Cook the Vegetables:
   In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
2. Prepare the Potatoes:
   Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
3. Make the Base:
   Sprinkle the flour over the vegetables and stir well to coat everything evenly. Cook for an additional 1-2 minutes to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
4. Simmer the Soup:
   Add the corn, thyme, smoked paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
5. Add Chicken & Cream:
   Stir in the cooked chicken and heavy cream. Simmer for another 5 minutes, allowing the flavors to meld together.
6. Adjust Seasoning:
   Taste and adjust the seasoning with more salt, pepper, or thyme, if needed. For a thicker soup, you can use an immersion blender to blend part of the soup, leaving some chunks for texture.
7. Serve & Garnish:
   Ladle the chowder into bowls, and garnish with crumbled bacon and fresh parsley or chives. Serve hot with crusty bread or crackers for a complete meal.

Enjoy your comforting bowl of Chicken Corn Chowder!