Creamy Chicken Broccoli Casserole Recipe

This Easy Chicken Broccoli Casserole is the perfect combination of creamy, cheesy, and comforting flavors. Made with tender chicken, fresh broccoli, and a rich, cheesy sauce, it’s a quick go-to dinner for busy weeknights. Not only does it come together in no time, but it’s also a family favorite that delivers hearty goodness in every bite. Best of all, this casserole can be made ahead and easily adjusted to your taste preferences. Let’s dive into this wholesome and delicious recipe!

Ingredients

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 4 cups fresh broccoli florets, lightly steamed (or frozen, thawed)
  • 1 can (10.5 oz) cream of chicken soup (or homemade if you prefer)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp paprika (optional, for extra flavor)
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1 cup Ritz crackers or breadcrumbs, crushed
  • 2 tbsp melted butter

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Steam the broccoli: Lightly steam the broccoli until just tender (about 5 minutes). If using frozen broccoli, thaw and drain excess water.
  3. Mix the sauce: In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir until well-mixed and smooth.
  4. Assemble the casserole: In the prepared baking dish, arrange the steamed broccoli and cooked chicken evenly. Pour the creamy sauce mixture over the top and gently stir to coat the chicken and broccoli in the sauce.
  5. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the casserole.
  6. Make the crispy topping: In a small bowl, combine the crushed Ritz crackers (or breadcrumbs) with melted butter. Mix until the crackers are evenly coated. Sprinkle this mixture over the top of the casserole.
  7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly.
  8. Serve: Let the casserole cool for a few minutes before serving. Enjoy this creamy and cheesy goodness alongside a green salad or crusty bread for a complete meal!

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