Creamy Chicken and Rice Casserole Recipe

Indulge in the warmth and satisfaction of this creamy Chicken and Rice Casserole. This dish combines tender chicken, hearty rice, and a medley of vegetables in a luscious sauce, all baked to perfection. Perfect for busy weeknights or cozy family gatherings, this casserole is not only delicious but also incredibly easy to prepare. With minimal prep and one-dish cleanup, it’s a meal that will quickly become a family favorite!

Ingredients:

For the Casserole:

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 cup cream of chicken soup (or homemade)
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 2 tablespoons olive oil (for sautéing)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
  3. Combine Ingredients: In a large mixing bowl, combine the sautéed onion and garlic with the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, paprika, thyme, salt, and pepper. Mix well until all ingredients are evenly coated.
  4. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it out evenly. If using, sprinkle the shredded cheddar cheese on top for a delicious cheesy crust.
  5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the cheese is bubbly and golden brown.
  6. Rest and Serve: Once done, remove the casserole from the oven and let it sit for 5-10 minutes before serving. Garnish with fresh parsley for a pop of color.
  7. Enjoy: Serve hot, and enjoy the comforting flavors of this creamy Chicken and Rice Casserole with your family and friends!

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