This Creamy Chicken & Cheese Bake is the kind of dish that turns heads at potlucks, church dinners, and cozy family gatherings. With tender chunks of chicken, a velvety cream sauce, and a golden blanket of melted cheese, it’s pure comfort in every bite. The base is a creamy blend of shredded chicken, sautéed onions, and a touch of garlic, folded into pasta or rice and baked until bubbling and golden.
What makes this casserole irresistible is its balance of textures—soft, creamy filling with a slightly crisp, cheesy top—and its familiar, heartwarming flavors. It’s easy to prepare ahead, doubles beautifully for large crowds, and reheats like a dream. Whether served with crusty bread, cornbread, or a fresh green salad, this dish is a guaranteed hit.
And yes, Hassan—when Grandma’s recipe gets this kind of reaction, you know it’s one for the archives.
🧺 INGREDIENTS: (Serves 6–8)
- 3 cups cooked chicken, shredded or cubed
- 2 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1½ cups cooked pasta or rice (your choice)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or plain Greek yogurt
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried thyme or Italian seasoning
- Salt to taste
- 2 tbsp chopped parsley (for garnish)
👩🍳 INSTRUCTIONS:
Step 1: Prep the Chicken
Use leftover roasted chicken, rotisserie, or poach fresh chicken breasts. Shred or cube into bite-sized pieces and set aside.
Step 2: Sauté the Aromatics
In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
Step 3: Mix the Filling
In a large mixing bowl, combine sautéed onions, chicken, cooked pasta or rice, cream of chicken soup, sour cream, shredded cheese, pepper, paprika, and thyme. Stir until everything is evenly coated and creamy.
Step 4: Assemble the Bake
Preheat oven to 180°C (350°F). Grease a 9×13-inch baking dish. Pour the mixture into the dish and spread evenly. Top with an extra layer of shredded cheese.
Step 5: Bake to Perfection
Bake uncovered for 25–30 minutes, or until the top is golden and the edges are bubbling. If you like a crispier top, broil for an additional 2–3 minutes.
Step 6: Garnish & Serve
Remove from oven and let rest for 5 minutes. Sprinkle with chopped parsley and serve warm with your favorite sides.
🍽️ Tips & Variations:
- Veggie Boost: Add peas, mushrooms, or spinach for extra nutrition.
- Spice It Up: Stir in a dash of hot sauce or chili flakes for a kick.
- Make-Ahead Friendly: Assemble and refrigerate up to 24 hours before baking.
- Freezer Option: Freeze unbaked casserole for up to 2 months; thaw before baking.
