A light and refreshing salad, perfect for a summer lunch or a side dish. The creamy dressing complements the crunchy carrots and tender chicken.
Ingredients
- For the Salad:
- 1 cup cooked chicken, shredded
- 2 cups grated carrots
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Salad:
- In a large bowl, combine the shredded chicken, grated carrots, chopped celery, red onion, and parsley.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Combine and Serve:
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or chill for later.
Optional: For a crunchier salad, add a handful of chopped nuts like almonds or walnuts.
Enjoy!