Creamy Chicken Alfredo Bake Recipe

Creamy Chicken Alfredo Bake Recipe

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Indulge in the ultimate comfort food with this Chicken Alfredo Bake. Creamy Alfredo sauce, tender chicken, and gooey cheese come together in this oven-baked masterpiece that’s perfect for family dinners or special occasions. Easy to make and utterly delicious, this recipe is bound to become a household favorite.

Ingredients:

For the Alfredo Sauce:

  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 3 cups heavy cream
  • 1 ½ cups grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp nutmeg (optional, for depth)

For the Bake:

  • 12 oz pasta (penne or rigatoni work best)
  • 2 ½ cups cooked chicken, shredded or diced
  • 1 cup frozen peas (optional, for a pop of color)
  • 2 cups shredded mozzarella cheese (for layering)
  • ½ cup breadcrumbs (optional, for topping)
  • 2 tbsp olive oil or melted butter (for breadcrumbs, if using)

Instructions:

Step 1: Cook the Pasta

  1. Preheat your oven to 375°F (190°C).
  2. Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Alfredo Sauce

  1. In a large skillet or saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Slowly whisk in the heavy cream and bring it to a gentle simmer.
  4. Gradually stir in the Parmesan and mozzarella cheeses, allowing them to melt completely.
  5. Season with salt, pepper, and nutmeg (if using). Stir until the sauce is creamy and smooth.

Step 3: Assemble the Bake

  1. In a large mixing bowl, combine the cooked pasta, shredded chicken, peas (if using), and the Alfredo sauce. Mix until everything is evenly coated.
  2. Transfer the mixture to a greased 9×13-inch baking dish.
  3. Sprinkle the top with shredded mozzarella cheese. For a crispy topping, mix breadcrumbs with olive oil or butter and sprinkle them over the cheese.

Step 4: Bake to Perfection

  1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
  2. For an extra crispy top, broil for an additional 2-3 minutes, watching closely to avoid burning.

Step 5: Serve and Enjoy

  1. Remove the dish from the oven and let it cool for 5 minutes before serving.
  2. Garnish with freshly chopped parsley or grated Parmesan cheese for an elegant finish.

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