This classic dessert features a rich and creamy custard filling topped with a luscious caramel sauce. It’s a decadent treat that’s sure to impress.
Ingredients:
- For the Custard:
- 1 (14 ounce) can sweetened condensed milk
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup butter
- 1/4 cup heavy cream
Instructions:
1. Prepare the Caramel Sauce: * In a small saucepan, combine sugar and water. * Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and the mixture turns a deep amber color. * Remove from heat immediately and carefully stir in butter. * Stir in heavy cream slowly and carefully, as it will bubble vigorously. * Let the caramel sauce cool slightly before using.
2. Prepare the Custard Filling: * Preheat oven to 325°F (165°C). * In a large bowl, whisk together sweetened condensed milk, eggs, heavy cream, vanilla extract, and salt until smooth.
3. Assemble and Bake: * Pour the caramel sauce evenly into the bottom of a 9-inch pie dish. * Slowly pour the custard mixture over the caramel sauce. * Place the pie dish in a water bath: Place the pie dish in a larger baking dish and carefully pour hot water into the larger dish until it reaches about halfway up the sides of the pie dish. * Bake for 45-55 minutes, or until the center of the custard is just set. The edges will be slightly set, but the center will still jiggle slightly. * Remove the pie dish from the water bath and let it cool completely on a wire rack. * Refrigerate for at least 4 hours, or preferably overnight, before serving.
Tips & Variations:
- For a richer flavor: Use a combination of whole milk and heavy cream for the custard.
- Add a touch of spice: Stir in a pinch of nutmeg or cinnamon to the custard mixture.
- Make it boozy: Add a tablespoon of rum or brandy to the custard for an adult twist.
- Top with whipped cream: Garnish with freshly whipped cream and a drizzle of additional caramel sauce before serving.
Enjoy your delicious Creamy Caramel Custard Pie!