Creamy Caramel Cheesecake Delight

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar

Cheesecake Layer:

• 16 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Caramel Layer:

• 1 cup caramel sauce (store-bought or homemade)

Topping:

• 1 cup whipped cream
• ¼ cup caramel sauce (for drizzling)
• A sprinkle of sea salt (optional, for that sweet-salty kick)

Instructions

1. Prepare the Crust:
   • Mix graham cracker crumbs, melted butter, and sugar until combined.
   • Press the mixture firmly into the bottom of a 9×9-inch dish. Chill for 10-15 minutes while you prepare the filling.
2. Make the Cheesecake Layer:
   • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
   • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
   • Spread the cheesecake mixture evenly over the chilled crust.
3. Add the Caramel Layer:
   • Pour the caramel sauce over the cheesecake layer, spreading it evenly.
   • Chill for at least 2 hours, or until set.
4. Top it Off:
   • Before serving, spread or pipe whipped cream on top.
   • Drizzle with more caramel sauce and a sprinkle of sea salt for a gourmet touch.
5. Slice & Enjoy:
   • Carefully slice into squares or bars and serve chilled.

Would you like me to add a homemade caramel sauce recipe too? 🍯✨