📌 Description
This Creamy Cake is a soft, rich, and melt-in-your-mouth dessert made with only 3 simple ingredients! No flour, no oil, no complicated steps. It’s perfect when you want something sweet, quick, and impressive. The texture is light, creamy, and slightly custard-like — a perfect treat for tea time or family gatherings. 😍
🛒 Ingredients (Only 3!)
- 3 large eggs
- 1 cup (200g) white chocolate
- 4 oz (120g) cream cheese (softened)
👩🍳 Instructions
- Preheat oven to 170°C (340°F). Line a small cake pan with parchment paper.
- Melt white chocolate gently using a double boiler or microwave (heat in short intervals). Let it cool slightly.
- Mix cream cheese until smooth and creamy.
- Add melted white chocolate to the cream cheese and mix well.
- Separate egg whites and yolks. Add yolks to the batter and mix until smooth.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter in 2–3 batches (do not overmix).
- Pour batter into the prepared pan.
- Bake using a water bath (place cake pan in a larger pan filled with hot water).
- Bake for 30–40 minutes. Let it cool completely before removing from the pan.
✨ Tips for Perfect Creamy Cake
✔ Use room temperature cream cheese for smooth texture.
✔ Do not overmix after adding egg whites — this keeps the cake fluffy.
✔ Bake in a water bath to prevent cracking.
✔ Let the cake cool fully for the best creamy texture.
✔ Dust with powdered sugar or add fresh berries on top for extra beauty 🍓
Enjoy your super easy and delicious 3-ingredient creamy cake! 💕