Creamy Cajun Chicken Pasta with Garlic Cheese recipe

by

INGREDIENTS

  • 2 boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning (divided)
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella or cheddar cheese (or a blend)
  • 1/2 cup grated Parmesan cheese
  • 300g (about 10 oz) penne or fettuccine pasta
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

INSTRUCTIONS

  1. Cook the Pasta: Boil pasta according to package directions. Drain and set aside.
  2. Season the Chicken: Slice chicken breasts into strips and coat with 1 tbsp Cajun seasoning.
  3. Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add chicken and cook until golden and cooked through (about 5–6 minutes). Remove and set aside.
  4. Sauté Veggies: In the same skillet, add sliced onions and bell peppers. Sauté for 3–4 minutes until slightly softened. Add garlic and cook for another 30 seconds.
  5. Make the Sauce: Pour in chicken broth and heavy cream. Stir in remaining 1 tbsp Cajun seasoning. Let it simmer for 2–3 minutes.
  6. Add Cheese: Reduce heat and add mozzarella (or cheddar) and Parmesan cheese. Stir until melted and creamy.
  7. Combine Everything: Add the cooked pasta and chicken back to the skillet. Toss until everything is coated in the creamy Cajun sauce.
  8. Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot.

If you want, I can also give you a spicy smoky Cajun twist version for extra flavor. That one has a more restaurant-style kick.

Leave a Comment