Creamy Butterscotch Heaven Pie

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Ingredients

  • 1 prepared graham cracker crust (9-inch)
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • ½ cup butterscotch chips (optional, for garnish)
  • Caramel sauce (optional, for drizzle)

Instructions

  1. In a large mixing bowl, combine the butterscotch pudding mix, vanilla pudding mix, and cold milk. Whisk until thickened (about 2–3 minutes).
  2. Pour the pudding mixture into the prepared graham cracker crust and smooth the top.
  3. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Spread the whipped cream evenly over the pudding layer.
  5. Sprinkle with butterscotch chips and drizzle caramel sauce on top for extra indulgence.
  6. Chill in the refrigerator for at least 4 hours (or overnight) before serving.
  7. Slice, serve, and enjoy your creamy butterscotch heaven!

If you want, I can also give you a no-bake version with an extra fluffy texture so it’s even more melt-in-your-mouth. Would you like me to make that?

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