This dish is a comforting and flavorful combination of creamy sauce, tender broccoli, and al dente pasta shells. It’s easy to make and perfect for a weeknight meal.
Ingredients:
- 1 pound shell pasta
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 head broccoli, cut into florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add broccoli: Add the broccoli florets to the skillet and cook until tender-crisp, about 5-7 minutes.
- Make the sauce: Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat with the creamy sauce.
- Serve: Serve the pasta immediately, garnished with additional Parmesan cheese.
Tips and Variations:
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- To make this dish vegetarian, use vegetable broth instead of chicken broth.
- You can substitute other types of pasta, such as penne or rotini.
- Add some cooked chicken or shrimp for extra protein.
- Top with toasted breadcrumbs for added texture.
Enjoy your delicious Creamy Broccoli & Shell Pasta!