This delicious Broccoli, Rice, Cheese, and Chicken Casserole is the perfect combination of creamy, cheesy goodness and wholesome ingredients. With tender chicken, nutritious broccoli, fluffy rice, and a rich cheese sauce, this one-dish wonder is ideal for weeknight dinners or potlucks. It’s easy to prepare, customizable, and sure to become a family favorite.
Ingredients
Main Ingredients:
- 2 cups cooked chicken, shredded or diced
- 3 cups cooked rice (white, brown, or wild rice)
- 2 cups fresh broccoli florets (or frozen, thawed)
- 2 cups shredded cheddar cheese (divided)
Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole or 2%)
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Optional Add-Ins:
- ½ cup sautéed mushrooms
- ½ cup diced bell peppers
- ¼ cup grated Parmesan cheese for topping
Instructions
- Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch casserole dish with cooking spray or butter.
- Cook the Sauce:
- In a medium saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the milk and chicken broth, ensuring there are no lumps.
- Simmer until the sauce thickens (about 5 minutes).
- Add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Assemble the Casserole:
- In a large mixing bowl, combine the cooked rice, chicken, broccoli, 1 ½ cups of shredded cheddar cheese, and the prepared cheese sauce. Mix until well blended.
- Layer and Top:
- Pour the mixture into the prepared casserole dish and spread it evenly.
- Sprinkle the remaining cheddar cheese and optional Parmesan cheese on top.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Serve:
- Let the casserole cool for 5 minutes before serving. Pair it with a fresh salad or garlic bread for a complete meal.