A simple and delicious no-bake dessert made with layers of biscuits and creamy custard.
Ingredients:
- 20-25 Marie biscuits or similar
- 1 liter milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Pinch of salt
Instructions:
- Make the custard:
- In a saucepan, whisk together milk, sugar, cornstarch, and salt.
- Bring to a simmer over medium heat, stirring constantly until the mixture thickens.
- In a separate bowl, whisk together eggs.
- Temper the eggs by slowly whisking in a small amount of the hot milk mixture.
- Pour the egg mixture back into the saucepan and cook for 1-2 minutes more, stirring constantly, until the custard thickens further.
- Remove from heat and stir in vanilla extract and butter.
- Assemble the cake:
- In a square or rectangular baking dish, arrange a layer of biscuits.
- Pour a layer of warm custard over the biscuits.
- Repeat with layers of biscuits and custard, ending with a layer of custard.
- Chill and serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the custard has set.
- Cut into squares and serve chilled.
Tips and Variations:
- For extra richness, use heavy cream instead of some of the milk.
- Add a touch of lemon zest or orange zest to the custard for a citrusy flavor.
- Top with whipped cream, chocolate shavings, or fresh berries before serving.
- Use different types of biscuits, such as digestive biscuits or shortbread cookies.
Enjoy your delicious Creamy Biscuit Custard Cake!