Indulge in the rich and velvety texture of these creamy bars. With a perfect balance of sweetness and smoothness, they are sure to become a crowd favorite. Whether for a special occasion or a simple treat, these bars never disappoint!
Ingredients
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- 1/4 cup chocolate chips or topping of your choice
Instructions
- Prepare the crust:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well mixed. Press the mixture firmly into the bottom of a baking dish (9×9-inch works best). Refrigerate to set. - Make the creamy filling:
In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the heavy cream, vanilla extract, and sweetened condensed milk, continuing to mix until fully incorporated. - Layer the mixture:
Pour the creamy mixture over the chilled crust, spreading it out evenly with a spatula. - Chill and set:
Refrigerate the bars for at least 2 hours or until they are firm enough to cut into squares. - Add the finishing touch:
Once set, melt the chocolate chips in the microwave or over a double boiler and drizzle over the bars for a finishing touch, or sprinkle any other topping you prefer. - Serve:
Slice into bars and serve chilled. Enjoy the creamy, dreamy texture and the delicious layers of flavor!
Let me know if you’d like to make adjustments or if you have any other recipe ideas!