Indulge in the heavenly delight of Creamy Banana Caramel Cups, a luscious dessert that perfectly combines the natural sweetness of bananas with the rich, buttery taste of caramel. This easy-to-make treat is a crowd-pleaser, offering a velvety texture and a symphony of flavors that melt in your mouth.
Whether you are hosting a dinner party or simply craving a luxurious dessert, these cups are the ultimate choice. With just a handful of ingredients and minimal effort, you can create a dessert that looks as impressive as it tastes. The combination of caramel and banana creates an irresistible pairing, enhanced by a creamy base that adds depth and richness. These cups are not only delicious but also visually appealing, making them a perfect addition to any dessert table. Get ready to experience a delightful fusion of textures and flavors in every bite.
Ingredients
- 3 ripe bananas, mashed
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- ¼ cup cream cheese, softened
- ½ teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- ¼ teaspoon salt
- ½ cup crushed graham crackers
- 2 tablespoons melted butter
- ½ teaspoon cinnamon powder
- ½ cup whipped cream (for garnish)
- ¼ cup chopped nuts (optional)
- Chocolate shavings or caramel drizzle (for topping)
Instructions
- Prepare the Base
- In a bowl, mix crushed graham crackers, melted butter, and cinnamon powder until well combined.
- Divide the mixture evenly among serving cups and press it down firmly to form a base layer.
- Refrigerate the cups for 15 minutes to set the crust.
- Prepare the Creamy Banana Mixture
- In a mixing bowl, beat cream cheese until smooth and fluffy.
- Add mashed bananas, sweetened condensed milk, and vanilla extract, then mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the banana mixture, ensuring a light and airy texture.
- Assemble the Layers
- Take the chilled cups with the graham cracker base and pour a layer of banana mixture over them.
- Drizzle caramel sauce evenly over the banana layer.
- Sprinkle a pinch of salt to balance the sweetness and enhance the caramel flavor.
- Repeat the layering process if desired for an extra creamy and rich dessert.
- Chill and Garnish
- Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.
- Before serving, top each cup with a dollop of whipped cream.
- Garnish with chopped nuts, chocolate shavings, or an extra drizzle of caramel for a stunning presentation.
- Serve and Enjoy
- Serve the Creamy Banana Caramel Cups chilled for the best taste and texture.
- Enjoy the perfect balance of creamy banana, rich caramel, and crunchy graham cracker layers in every spoonful.