Description
These Creamy Banana Caramel Cups are a rich and irresistible dessert made with layers of buttery biscuit crumbs, silky banana cream, and luscious caramel sauce. Perfect for parties, family gatherings, or when you’re craving something sweet, these no-bake treats are easy to prepare and guaranteed to impress.
Ingredients
For the Base:
- 1½ cups crushed digestive biscuits or graham crackers
- 6 tbsp melted butter
For the Creamy Layer:
- 1 cup heavy whipping cream (chilled)
- ½ cup cream cheese (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas (sliced)
For the Topping:
- ½ cup caramel sauce (store-bought or homemade)
- Whipped cream (optional, for garnish)
- Chocolate shavings or nuts (optional)
Instructions
- Prepare the Base
In a bowl, mix crushed biscuits with melted butter until well combined. Press the mixture firmly into the bottom of serving cups or glasses. Refrigerate for 15 minutes. - Make the Creamy Filling
In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well.
In a separate bowl, whip the chilled cream until stiff peaks form. Gently fold it into the cream cheese mixture. - Layer the Bananas
Place a layer of banana slices over the chilled biscuit base in each cup. - Add the Cream Layer
Spoon or pipe the creamy mixture over the bananas. Smooth the top. - Top with Caramel
Drizzle caramel sauce generously over the cream layer. - Chill
Refrigerate for at least 2 hours to set and enhance flavors. - Garnish & Serve
Before serving, top with whipped cream, chocolate shavings, or nuts if desired.
Tips
- Use ripe but firm bananas for the best flavor and texture.
- Chill the cream and bowl before whipping for better results.
- For extra crunch, add chopped nuts between layers.
- You can prepare these cups a day in advance for convenience.
- To prevent bananas from browning, lightly brush them with lemon juice.