This Baked Potato Casserole is the ultimate comfort food, blending the creamy goodness of mashed potatoes with crispy bacon, gooey melted cheddar, and a hint of sour cream. Perfect for potlucks, family dinners, or a cozy night in, this casserole is a crowd-pleaser that transforms a simple baked potato into a rich, indulgent dish. Every bite is filled with layers of savory flavors and textures, from the golden, bubbly cheese on top to the velvety smooth potatoes beneath.
Ingredients:
- 6 large Russet potatoes (peeled and cubed)
- 1 cup sour cream
- 4 oz cream cheese (softened)
- 1/2 cup whole milk
- 6 slices of bacon (cooked and crumbled)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 3 green onions (thinly sliced)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for garnish)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are fork-tender. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add sour cream, cream cheese, milk, butter, garlic powder, salt, and pepper. Mash until the potatoes are smooth and creamy. Adjust the seasonings to taste.
- Assemble the Casserole: Spread half of the mashed potatoes evenly into the greased baking dish. Sprinkle with half of the shredded cheddar and crumbled bacon. Add the remaining mashed potatoes, spreading them into an even layer.
- Top with Cheese and Bacon: Sprinkle the rest of the shredded cheddar cheese and bacon over the top of the casserole. Garnish with sliced green onions.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with golden edges.
- Garnish and Serve: Remove from the oven and let it sit for 5 minutes before serving. Sprinkle with paprika for a touch of color if desired.