This recipe yields a rich, creamy, and cheesy baked macaroni and cheese that’s perfect for family dinners, potlucks, or any occasion where comfort food is needed.
Ingredients:
- For the Macaroni:
- 1 pound elbow macaroni
- 4 quarts water
- 1 tablespoon salt
- For the Cheese Sauce:
- ½ cup (1 stick) unsalted butter
- ½ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon paprika
- 4 cups shredded sharp cheddar cheese (about 1 pound)
- 2 cups shredded Monterey Jack cheese (about ½ pound)
- 1 cup shredded Gruyere cheese (optional, for extra flavor)
- For the Topping (Optional):
- ½ cup breadcrumbs (panko or regular)
- 2 tablespoons melted butter
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the Macaroni: Bring the water and salt to a boil in a large pot. Add the macaroni and cook according to package directions, but slightly underal dente (about 1-2 minutes less than the package suggests). Drain the macaroni and set aside.
- Make the Roux: In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a light golden roux forms.
- Add the Milk and Seasonings: Gradually whisk in the milk, ensuring there are no lumps. Add the salt, pepper, dry mustard, and paprika. Continue to whisk until the sauce thickens, about 5-7 minutes.
- Melt the Cheese: Reduce the heat to low. Gradually add the shredded cheddar, Monterey Jack, and Gruyere (if using), stirring continuously until the cheese is completely melted and the sauce is smooth.
- Combine Macaroni and Sauce: Add the drained macaroni to the cheese sauce and stir until well coated.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.
- Prepare the Topping (Optional): In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
- Bake: Bake for 25-30 minutes, or until the top is golden brown and the macaroni and cheese is bubbly.
- Cool and Serve: Let the macaroni and cheese cool for a few minutes before serving. Enjoy!
Tips and Variations:
- For extra flavor, add cooked crumbled bacon, diced ham, or sautéed vegetables like onions and bell peppers to the macaroni and cheese.
- Use different types of cheese, such as Gouda, Colby Jack, or Pepper Jack, for a unique flavor profile.
- Add a dash of hot sauce, or a pinch of cayenne pepper to the cheese sauce for a little bit of heat.
- For a crispier top, broil for the last few minutes of baking.
- Allowing the dish to rest for 10 minutes after baking helps the sauce to thicken and set.