Creamy Baked Macaroni and Cheese

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A rich and comforting classic made with tender macaroni pasta baked in a creamy, cheesy sauce and topped with a golden, crispy breadcrumb layer. This homemade version uses a delicious blend of sharp cheddar, mozzarella, and parmesan for the ultimate cheesy flavor.

🛒 INGREDIENTS

For the Pasta:

  • 2 cups elbow macaroni
  • Water for boiling
  • 1 teaspoon salt

For the Cheese Sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk (warm)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • ½ cup parmesan cheese (grated)
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon paprika (optional)

For the Topping:

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons parmesan cheese

👩‍🍳 INSTRUCTIONS

  1. Boil the Pasta:
    Bring salted water to a boil. Cook the macaroni until al dente according to package instructions. Drain and set aside.
  2. Prepare the Cheese Sauce:
    In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes to form a smooth paste (roux).
    Gradually pour in warm milk while whisking to prevent lumps. Cook until the sauce thickens.
  3. Add the Cheese:
    Lower the heat and stir in cheddar, mozzarella, and parmesan cheese. Mix until fully melted and smooth. Season with salt, pepper, and paprika.
  4. Combine Pasta & Sauce:
    Add the cooked macaroni to the cheese sauce and mix well until evenly coated.
  5. Prepare for Baking:
    Preheat oven to 180°C (350°F).
    Pour the macaroni mixture into a greased baking dish.
  6. Add Topping:
    Mix breadcrumbs with melted butter and parmesan cheese. Sprinkle evenly over the top.
  7. Bake:
    Bake for 20–25 minutes or until the top is golden brown and crispy.
  8. Serve:
    Let it rest for 5 minutes before serving. Enjoy warm and creamy!

✨ TIPS

  • Use freshly shredded cheese for smoother melting.
  • For extra creaminess, add 2 tablespoons cream cheese to the sauce.
  • Add cooked chicken or crispy beef pieces for a protein boost.
  • For a spicy twist, mix in chopped jalapeños or a pinch of chili flakes.

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